Function of coffee filters
The function of a coffee filter is quite simple, it holds the coffee grains and frees the coffee that can gently drip into a coffee can liberating aroma’s beyond belief. Quite simple but in fact the only way to really enjoy your coffee as it should.
The coffee filters out the harmful coffee oils (Cafestol and Kahweol) which can raise cholesterol levels. Studies have proven that when coffee is filtered through a filter paper, these oils remains for nearly 99% in the filter which is not the case in unfiltered or percolated coffee.
The taste of a cup of coffee is influenced by numerous factors so that even the water you use influences the aroma.
Coffee filter bags have to satisfy high demands, they are the silent workers you can rely on and for those who know, this means: Using Filtropa coffee filters, guarantee for:
- Highest quality
- Optimal flavor
- Greatest convenience